March Recipes

Breakfast Scrambles

10 Minutes or Less Badge
A bowl of Breakfast egg Scrambles.
Hands On:
6 minutes
Total Time:
10 minutes


  • 4 Hy-Vee large eggs, beaten
  • ⅓ cup chopped fully cooked ham
  • ¾ cup Hy-Vee shredded sharp Cheddar cheese
  • ½ cup chopped arugula, plus additional for garnish
  • ¼ cup chopped yellow onion
  • ¼ cup chopped Hy-Vee Short Cuts tricolor bell peppers
  • ¼ cup halved cherry tomatoes, plus additional for garnish
  • ½ tsp salt-free garlic-and-herb seasoning blend
  • 1 tsp Hy-Vee unsalted butter, divided
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Stir together eggs, ham, cheese, ½ cup arugula, onion, bell peppers, ¼ cup cherry tomatoes and seasoning blend in a medium bowl.
Divide egg mixture between 2 (12-oz.) microwave-safe bowls. Add ½ tsp. butter to each bowl.
Loosely cover the bowls with a paper towel; microwave on HIGH at 1 minute intervals until eggs are set but still moist, stirring each time. Garnish with additional arugula and cherry tomatoes.

Nutrition Facts

Serves: 2
Amount Per Serving
Calories: 200
% Daily Value*
Total Fat: 15g 19%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 218mg 73%
Sodium: 360mg 16%
Total Carbohydrate: 4g 1%
Dietary Fiber: 1g 2%
Sugars: 1g 2%
Protein: 14g 28%

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