Slice of brie cheese wrapped in puff pastry to look like a mummy

Hands On:

10 minutes

Total Time:

45 minutes

Serves:

Ingredients

½ (17.3-oz.) pkg. frozen puff pastry, thawed
2 (8-oz.) Brie rounds
dried apricots, for garnish
dried cranberries, for garnish
crackers, for serving

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Preparation

Preheat oven to 375°. Line a baking sheet with parchment paper; spray with nonstick spray. Set aside.

Unfold 1 thawed sheet of frozen puff pastry onto a lightly floured surface. Cut crosswise into ½-inch strips. Place Brie rounds on prepared baking sheet; arrange pastry strips on top of each round. Bake 25 to 30 minutes or until pastry is lightly browned. Remove from oven.

Garnish with dried apricots and dried cranberries for eyes. Cool slightly before serving. Serve with additional dried fruit and crackers, if desired.

Nutrition Facts

Serves: 12

Amount Per Serving
Calories:		18
% Daily Value*
Total Fat: 1g		2%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 3mg		1%
Sodium: 26mg		1%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	0%
	Sugars: 0g	0%
Protein: 1g		2%