October Recipes

Bubbling Inferno

Punch bowl and glass of Bubbling Inferno cocktail
Hands On:
5 minutes
Total Time:
5 minutes


  • fresh blueberries, for garnish
  • 1 (750-ml.) bottle Apothic Inferno red blend wine
  • 16 oz 100% pomegranate juice
  • 2 oz Cointreau liqueur
  • fresh orange, sliced; for garnish
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To create ice cube eyes, fill round ice cube molds ¾ full of water; add a fresh blueberry to each mold. Freeze molds.
For punch, combine wine, juice, and liqueur in a small punch bowl. Stir to combine. Add eyeball ice cubes. Garnish with orange slices, if desired.

Nutrition Facts

Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 9g 3%
Dietary Fiber: 0g 0%
Sugars: 7g 14%
Protein: 0g 0%

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