October Recipes

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Bubbling Inferno

Punch bowl and glass of Bubbling Inferno cocktail

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

12

Ingredients

fresh blueberries, for garnish
1 (750-ml.) bottle Apothic Inferno red blend wine
16 oz 100% pomegranate juice
2 oz Cointreau liqueur
fresh orange, sliced; for garnish

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Preparation

1

To create ice cube eyes, fill round ice cube molds ¾ full of water; add a fresh blueberry to each mold. Freeze molds.

2

For punch, combine wine, juice, and liqueur in a small punch bowl. Stir to combine. Add eyeball ice cubes. Garnish with orange slices, if desired.

Nutrition Facts

Serves: 12

Amount Per Serving
Calories:		90
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 0mg		0%
Total Carbohydrate: 9g		3%
	Dietary Fiber: 0g	0%
	Sugars: 7g	14%
Protein: 0g		0%

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