December Recipes

Buffalo Chicken Mac & Cheese

Large bowl of Buffalo Chicken Mac Cheese
Hands On:
20 minutes
Total Time:
50 minutes
Serves:
12

Ingredients

  • 1 (16 oz.) box Hy-Vee large elbow macaroni
  • 1 (29 oz.) Hy-Vee rotisserie chicken, shredded or cut into cubes
  • 2 (10¾ oz. each) cans condensed cheddar cheese soup
  • 1 ½ cups Hy-Vee skim milk
  • 8 oz Hy-Vee Smooth & Cheesy, cubed
  • 3 cups Hy-Vee shredded sharp Cheddar cheese
  • ½ cup Frank's Redhot Buffalo Wings sauce
  • 1 cup crushed Doritos Nacho Cheese flavor chips
Add Ingredients to Cart

Preparation

1
Preheat oven to 350°. Cook pasta according to package instructions. Drain and place into a 4-quart baking dish. Mix chicken into pasta; set aside.
2
In a medium saucepan, combine soup, milk, Smooth & Cheesy and Cheddar cheese over medium heat. Stir mixture and heat until cheese is melted. Add the buffalo wings sauce; stir until combined.
3
Pour sauce mixture over pasta and chicken. Mix until pasta is coated with cheese mixture. Bake for 30 minutes. Remove from oven and top with crushed Doritos.

Nutrition Facts

Serves: 12
Amount Per Serving
Calories:400
% Daily Value*
Total Fat: 16g 21%
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 55mg 18%
Sodium: 1210mg 53%
Total Carbohydrate: 42g 15%
Dietary Fiber: 2g 7%
Sugars: 5g 10%
Protein: 21g 42%

Similar Recipes