December Recipes

Buffalo Chicken Mac & Cheese

Large bowl of Buffalo Chicken Mac Cheese
Hands On:
20 minutes
Total Time:
50 minutes


  • 1 (16 oz.) box Hy-Vee large elbow macaroni
  • 1 (29 oz.) Hy-Vee rotisserie chicken, shredded or cut into cubes
  • 2 (10¾ oz. each) cans condensed cheddar cheese soup
  • 1 ½ cups Hy-Vee skim milk
  • 8 oz Hy-Vee Smooth & Cheesy, cubed
  • 3 cups Hy-Vee shredded sharp Cheddar cheese
  • ½ cup Frank's Redhot Buffalo Wings sauce
  • 1 cup crushed Doritos Nacho Cheese flavor chips
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Preheat oven to 350°. Cook pasta according to package instructions. Drain and place into a 4-quart baking dish. Mix chicken into pasta; set aside.
In a medium saucepan, combine soup, milk, Smooth & Cheesy and Cheddar cheese over medium heat. Stir mixture and heat until cheese is melted. Add the buffalo wings sauce; stir until combined.
Pour sauce mixture over pasta and chicken. Mix until pasta is coated with cheese mixture. Bake for 30 minutes. Remove from oven and top with crushed Doritos.

Nutrition Facts

Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 16g 21%
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 55mg 18%
Sodium: 1210mg 53%
Total Carbohydrate: 42g 15%
Dietary Fiber: 2g 7%
Sugars: 5g 10%
Protein: 21g 42%

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