March Recipes

Buffalo-Style Popcorn

10 Minutes or Less Badge
A bowl of spicy Buffalo Style Popcorn.
Hands On:
8 minutes
Total Time:
8 minutes


  • 2 tsp Slap Ya Mama hot Cajun seasoning
  • 1 tsp Hy-Vee granulated sugar
  • 1 tsp Hy-Vee cayenne pepper
  • 2 tbsp Hy-Vee avocado oil
  • 2 tsp Frank’s RedHot original sauce
  • 1 (3.3-oz.) bag Hy-Vee butter microwave popcorn
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Stir together Cajun seasoning, sugar and cayenne pepper in a small bowl; set aside.
Heat avocado oil and hot sauce in a small skillet over medium-low heat for 1 minute or just until the hot sauce begins to evaporate, stirring constantly. Remove from heat; set aside.
Microwave popcorn according to pkg. directions. Carefully open bag and pour popped corn into a large bowl.
Drizzle popped corn with oil mixture; carefully toss to coat. Sprinkle with Cajun seasoning mixture; toss to evenly coat.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories: 45
% Daily Value*
Total Fat: 4g 4%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 155mg 7%
Total Carbohydrate: 3g 1%
Dietary Fiber: 1g 2%
Sugars: 0g 1%
Protein: 0g 1%

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