Hands On:

15 minutes

Total Time:

30 minutes

Serves:

Ingredients

4 Hy-Vee gourmet steakhouse burger mignon hamburger patties
4 Hy-Vee Bakery brioche buns
8 slices tomatoes, divided
¼ cup blue cheese crumbles, divided
½ cup Stonewall Kitchens roasted garlic onion jam, divided

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Preparation

Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400°).

Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through, or until burgers reach 165°. Remove from grill; tent with foil and keep warm.

Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.

Top each bottom bun with two slices of tomatoes. Top with grilled burger, ¼ cup fresh arugula and 1 tablespoon blue cheese crumbles. Spread each bun top with 2 tablespoons roasted garlic onion jam. Place top bun on burger to sandwich.