Burger Mignon

Burger Mignon
Hands On:
15 minutes
Total Time:
30 minutes
Serves:
4

Ingredients

  • 4 Hy-Vee gourmet steakhouse burger mignon hamburger patties
  • 4 Hy-Vee Bakery brioche buns
  • 8 slices tomatoes, divided
  • ¼ cup blue cheese crumbles, divided
  • ½ cup Stonewall Kitchens roasted garlic onion jam, divided
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Preparation

1
Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400°).
2
Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through, or until burgers reach 165°. Remove from grill; tent with foil and keep warm.
3
Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.
4
Top each bottom bun with two slices of tomatoes. Top with grilled burger, ¼ cup fresh arugula and 1 tablespoon blue cheese crumbles. Spread each bun top with 2 tablespoons roasted garlic onion jam. Place top bun on burger to sandwich.

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