October Recipes

Ghost Meringues & Candy Corn Pancakes

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Serving tray of Ghost Meringue Candy Corn Pancakes
Hands On:
5 minutes
Total Time:
10 minutes


  • 2 cups Hy-Vee buttermilk complete pancake and waffle mix
  • 1 ⅓ cups water
  • yellow food coloring
  • orange food coloring

Ghost Meringues

  • 2 egg whites
  • ½ cup Hy-Vee granulated sugar, divided
  • ½ cup Hy-Vee powdered sugar
  • ¼ tsp Hy-Vee vanilla extract
  • Hy-Vee mini semi-sweet chocolate baking chips, for eyes

Ghost Goo

  • Hy-Vee hazelnut creamy spread with skim milk and cocoa
  • Hy-Vee candy corn
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Whisk together mix and water in a medium bowl. Divide batter into 3 portions. Tint one portion with yellow food coloring, and another with orange food coloring. For each pancake, pour ¼ cup batter onto a hot, lightly greased griddle or large heavy skillet. Cook over medium-low heat for 2 minutes or until bubbles break at surface. Flip; continue cooking for 2 minutes or until golden brown.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories: 43
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 2mg 1%
Sodium: 72mg 3%
Total Carbohydrate: 9g 3%
Dietary Fiber: 0g 1%
Sugars: 5g 11%
Protein: 1g 2%

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