Serving tray of Ghost Meringue Candy Corn Pancakes

Hands On:

5 minutes

Total Time:

10 minutes

Serves:

Ingredients

2 cups Hy-Vee buttermilk complete pancake and waffle mix
1 ⅓ cups water
yellow food coloring
orange food coloring

Ghost Meringues

2 egg whites
½ cup Hy-Vee granulated sugar, divided
½ cup Hy-Vee powdered sugar
¼ tsp Hy-Vee vanilla extract
Hy-Vee mini semi-sweet chocolate baking chips, for eyes

Ghost Goo

Hy-Vee hazelnut creamy spread with skim milk and cocoa
Hy-Vee candy corn

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Preparation

Whisk together mix and water in a medium bowl. Divide batter into 3 portions. Tint one portion with yellow food coloring, and another with orange food coloring. For each pancake, pour ¼ cup batter onto a hot, lightly greased griddle or large heavy skillet. Cook over medium-low heat for 2 minutes or until bubbles break at surface. Flip; continue cooking for 2 minutes or until golden brown.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		43
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 2mg		1%
Sodium: 72mg		3%
Total Carbohydrate: 9g		3%
	Dietary Fiber: 0g	1%
	Sugars: 5g	11%
Protein: 1g		2%