December Recipes

Candy Stripe Meringue Cookies

Candy Stripe Meringue Cookies
Hands On:
25 minutes
Total Time:
65 minutes
Serves:
83

Ingredients

  • 3 Hy-Vee large egg whites
  • ¼ tsp cream of tartar
  • ¼ tsp Hy-Vee salt
  • 1 cup Hy-Vee granulated sugar
  • Hy-Vee red food coloring
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Preparation

1
Position oven rack in center of oven. Preheat oven to 300°. Line cookie sheets with parchment paper; set aside.
2
Place egg whites, cream of tartar, and salt in a large bowl. Beat with an electric mixer, fitted with a whisk attachment, on high until soft peaks form (tips curl). Add sugar ¼ cup at a time in a steady stream, beating until stiff peaks form. The meringue should have a glossy surface.
3
Paint a ¼-inch strip of red food coloring down one side of pastry bag fitted with a ½-inch open star piping tip, using a small brush. Carefully spoon meringue into the pastry bag. Pipe 2-inch rosettes 1 inch apart on prepared cookie sheets.
4
Bake 35 to 40 minutes or until crisp. Cool completely on cookie sheets on wire rack. Store in an airtight container.

Nutrition Facts

Serving Size: 1 cookie
Serves: 83
Amount Per Serving
Calories:10
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 10mg 0%
Total Carbohydrate: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 3g 6%
Protein: 0g 0%

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