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- 1 lb Hy-Vee Short Cuts cantaloupe chunks
- 5 oz Hy-Vee canned light coconut milk
- 4 oz white rum
- 2 ½ oz light agave nectar
- 2 oz fresh lime juice
- Fresh cantaloupe, cut into balls, for garnish
- Fresh mint, for garnish
Freeze cantaloupe for 4 hours or until frozen.
Combine frozen cantaloupe coconut milk, rum, agave, and lime juice in a blender. Cover and blend until smooth. Divide mixture between 4 (8-oz. each) cocktail glasses. Garnish with additional cantaloupe balls and fresh mint, if desired. Serve immediately.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 2.5g||3%|
|Saturated Fat: 2.5g|
|Total Carbohydrate: 25g||9%|