March Recipes

Caramel Apple Éclair Cake

Caramel Apple Eclair Cake
Hands On:
40 minutes
Total Time:
133 minutes
Serves:
15

Ingredients

  • 1 cup water
  • ½ cup Hy-Vee salted butter
  • 1 cup Hy-Vee all-purpose flour
  • 4 Hy-Vee large eggs
  • 1 ½ cups Hy-Vee whole milk
  • 1 (3.4-oz.) pkg. Hy-Vee instant French vanilla pudding & pie filling
  • ½ cup Hy-Vee sour cream
  • 1 ½ (8-oz.) containers Hy-Vee frozen original whipped topping, (12 oz. total), thawed, divided
  • 2 medium Red Delicious apples, cored and thinly slices
  • 1 (13.5-oz.) container classic caramel dip
  • ½ cup Hy-Vee semisweet chocolate baking chips
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Preparation

1
Preheat oven to 400°. Spray a baking sheet with nonstick spray; set aside. Combine water and butter in a medium saucepan. Bring to boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool 10 minutes.
2
Add eggs, one at a time, beating well with a wooden spoon after each addition. Spoon batter into a pastry bag fitted with a 1-inch round-shape piping tip. Pipe 10 (5-inch-long) strips of batter onto the prepared baking sheet. Bake 30 to 33 minutes or until puffed and golden brown. Transfer to a wire rack to cool completely.
3
For filling, whisk together milk, instant pudding, and sour cream in a large bowl until smooth. Fold in 2 cups whipped topping.
4
Split éclairs horizontally in half. Place bottom halves, cut sides up, in a 13×9-inch baking dish, cutting to fit. Spread pudding mixture evenly on top. Cover with top halves of éclairs. Spread with remaining whipped topping to cover completely. Arrange apple slices on top.
5
Heat caramel dip according to package directions; spread over apples using the back of a spoon. Microwave chocolate chips in small microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each time. Pipe or drizzle chocolate over caramel. Chill, covered, 1 hour before serving.

Nutrition Facts

Serves: 15
Amount Per Serving
Calories:340
% Daily Value*
Total Fat: 18g 23%
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 80mg 27%
Sodium: 250mg 11%
Total Carbohydrate: 41g 15%
Dietary Fiber: 1g 4%
Sugars: 29g 58%
Protein: 5g 10%

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