February Recipes

Caramel Cookie-Stuffed Confetti Brownies

Caramel Cookie Stuffed Confetti Brownies
Hands On:
10 minutes
Total Time:
120 minutes
Serves:
9

Ingredients

  • 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
  • 2 Hy-Vee Large Eggs
  • ⅔ cup vegetable oil
  • ¼ cup cold water
  • 1 (11-oz.) pkg. caramel bits
  • 2 tbsp Hy-Vee heavy whipping cream
  • 20 Crav’n Flavor golden sandwich cookies with vanilla crème
  • ½ cup rainbow jimmies
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Preparation

1
Preheat oven to 350°. Spray a 9x9-inch baking pan with nonstick spray; set aside.
2
Place mix into large bowl. Add eggs, water, and vegetable oil. Combine with a spoon until combined and moistened. Spread half of the batter into a greased 9x9-inch baking pan; set aside.
3
Place caramel bits and heavy whipping cream in a medium microwave-safe glass measuring cup. Microwave on HIGH at 30-second intervals until melted, stirring each time.
4
Drizzle melted caramel over brownie batter in pan to cover. Place cookies evenly on top of caramel layer. Spread remaining brownie batter over cookies. Top with rainbow jimmies.
5
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.

Nutrition Facts

Serving Size: 1 brownie
Serves: 9
Amount Per Serving
Calories:550
% Daily Value*
Total Fat: 25g 32%
Saturated Fat: 7g
Trans Fat: .5g
Cholesterol: 35mg 12%
Sodium: 280mg 12%
Total Carbohydrate: 81g 29%
Dietary Fiber: 0g 0%
Sugars: 58g 116%
Protein: 2g 4%

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