February Recipes

Caramel Cookie-Stuffed Confetti Brownies

Caramel Cookie Stuffed Confetti Brownies
Hands On:
10 minutes
Total Time:
120 minutes


  • 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
  • 2 Hy-Vee Large Eggs
  • ⅔ cup vegetable oil
  • ¼ cup cold water
  • 1 (11-oz.) pkg. caramel bits
  • 2 tbsp Hy-Vee heavy whipping cream
  • 20 Crav’n Flavor golden sandwich cookies with vanilla crème
  • ½ cup rainbow jimmies
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Preheat oven to 350°. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Place mix into large bowl. Add eggs, water, and vegetable oil. Combine with a spoon until combined and moistened. Spread half of the batter into a greased 9x9-inch baking pan; set aside.
Place caramel bits and heavy whipping cream in a medium microwave-safe glass measuring cup. Microwave on HIGH at 30-second intervals until melted, stirring each time.
Drizzle melted caramel over brownie batter in pan to cover. Place cookies evenly on top of caramel layer. Spread remaining brownie batter over cookies. Top with rainbow jimmies.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.

Nutrition Facts

Serving Size: 1 brownie
Serves: 9
Amount Per Serving
% Daily Value*
Total Fat: 25g 32%
Saturated Fat: 7g
Trans Fat: .5g
Cholesterol: 35mg 12%
Sodium: 280mg 12%
Total Carbohydrate: 81g 29%
Dietary Fiber: 0g 0%
Sugars: 58g 116%
Protein: 2g 4%

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