August Recipes

Carrot Cake Energy Bites

20 Minutes or Less Badge
Gluten Free Badge
Carrot Cake Energy Bites
Hands On:
20 minutes
Total Time:
20 minutes


  • ¾ cup Hy-Vee California sun-dried raisins
  • ½ cup Hy-Vee old fashioned oats
  • ½ cup Hy-Vee dried pineapple
  • ¼ cup Hy-Vee chopped pecans
  • ¼ cup Full Circle Market organic chia seeds
  • 1 ⅓ cups shredded carrots
  • 1 tsp Hy-Vee ground cinnamon
  • 1 tsp Hy-Vee vanilla extract
  • ¼ tsp Hy-Vee salt
  • ¼ tsp Hy-Vee ground ginger, optional
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Place raisins, oats, dried pineapple, pecans, and chia seeds in a food processor. Cover and pulse until finely chopped.
Add shredded carrots, cinnamon, vanilla extract, salt, and ground ginger, if desired. Cover and process until mixture forms a ball.
Roll mixture into 24 balls (about 1 tablespoon each). Refrigerate 1 hour before serving. Store in an air-tight container in refrigerator for up to 1 week.

Nutrition Facts

Serving Size: 2 bites
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 70mg 3%
Total Carbohydrate: 19g 7%
Dietary Fiber: 3g 11%
Sugars: 12g 24%
Protein: 2g 4%

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