October Recipes

Cashew Nut Butter

20 Minutes or Less Badge
Vegetarian Badge
Glass cup of cashew nut butter.
Hands On:
15 minutes
Total Time:
15 minutes


  • 2 cups Hy-Vee lightly salted cashew halves and pieces
  • ¼ cup avocado oil
  • 2 tbsp Hy-Vee honey
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Place cashew halves and pieces in food processor. Cover and pulse 10 to 15 times until finely chopped. With processor running, slowly pour in avocado oil and honey. Continue processing 6 to 7 minutes or until smooth and creamy, stopping occasionally to scrape down sides.
Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serves: 12
Amount Per Serving
Calories: 13
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 3mg 0%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g 1%
Protein: 0g 1%

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