September Recipes

Cereal Milk Pops

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Cereal Milk Pops emerging from pile of cereal
Hands On:
15 minutes
Total Time:
495 minutes


  • 1 ½ cups Hy-Vee 2% reduced-fat milk
  • 1 ½ cups oat cereal with marshmallows, such as Lucky Charms, divided; plus additional for garnish
  • 2 cups Hy-Vee frozen whipped topping, thawed
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Combine milk and 1 cup cereal in a medium bowl. Cover and refrigerate for 4 hours or up to overnight. Strain mixture in a fine-mesh sieve set over a bowl; discard cereal.
Place whipped topping in a medium bowl; gradually whisk in milk mixture until combined. Spoon mixture into 8 (3-oz.) molds, adding remaining ½ cup cereal between spoonfuls. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.
To serve, dip molds in warm water to loosen pops from molds. Garnished with additional cereal, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 50mg 2%
Total Carbohydrate: 25g 9%
Dietary Fiber: 0g 0%
Sugars: 16g 32%
Protein: 2g 4%

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