Cereal Milk Pops emerging from pile of cereal

Hands On:

15 minutes

Total Time:

495 minutes

Serves:

Ingredients

1 ½ cups Hy-Vee 2% reduced-fat milk
1 ½ cups oat cereal with marshmallows, such as Lucky Charms, divided; plus additional for garnish
2 cups Hy-Vee frozen whipped topping, thawed

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Preparation

Combine milk and 1 cup cereal in a medium bowl. Cover and refrigerate for 4 hours or up to overnight. Strain mixture in a fine-mesh sieve set over a bowl; discard cereal.

Place whipped topping in a medium bowl; gradually whisk in milk mixture until combined. Spoon mixture into 8 (3-oz.) molds, adding remaining ½ cup cereal between spoonfuls. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.

To serve, dip molds in warm water to loosen pops from molds. Garnished with additional cereal, if desired.

Nutrition Facts

Serves: 8

Amount Per Serving
Calories:		200
% Daily Value*
Total Fat: 11g		14%
	Saturated Fat: 10g
	Trans Fat: 0g
Cholesterol: 5mg		2%
Sodium: 50mg		2%
Total Carbohydrate: 25g		9%
	Dietary Fiber: 0g	0%
	Sugars: 16g	32%
Protein: 2g		4%