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- 1 ½ cups Hy-Vee 2% reduced-fat milk
- 1 ½ cups oat cereal with marshmallows, such as Lucky Charms, divided; plus additional for garnish
- 2 cups Hy-Vee frozen whipped topping, thawed
Combine milk and 1 cup cereal in a medium bowl. Cover and refrigerate for 4 hours or up to overnight. Strain mixture in a fine-mesh sieve set over a bowl; discard cereal.
Place whipped topping in a medium bowl; gradually whisk in milk mixture until combined. Spoon mixture into 8 (3-oz.) molds, adding remaining ½ cup cereal between spoonfuls. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.
To serve, dip molds in warm water to loosen pops from molds. Garnished with additional cereal, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 11g||14%|
|Saturated Fat: 10g|
|Trans Fat: 0g|
|Total Carbohydrate: 25g||9%|
|Dietary Fiber: 0g||0%|