June Recipes

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Cheesy waffle called a chaffle
Hands On:
10 minutes
Total Time:
30 minutes


  • 8 Hy-Vee large eggs, beaten
  • 4 cups Hy-Vee shredded Cheddar cheese
  • ½ cup Full Circle almond flour
  • 4 tbsp Hy-Vee baking powder
  • Hy-Vee onion and chive cream cheese spread, softened, for serving
  • Hy-Vee bacon, crisp-cooked and crumbled, for serving
  • Chives, chopped, for serving
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Preheat oven to 200°. Place a wire rack on a large rimmed pan; set aside. Preheat waffle maker with lightly greased grids to medium heat.
Stir together eggs, Cheddar cheese, almond flour, and baking powder. Let rest for 5 minutes. Pour ½ cup batter evenly onto waffle maker grid; close and cook for 3 to 4 minutes or until golden. Transfer to prepared pan and keep warm in oven.
To serve, top with softened cream cheese spread, crumbled bacon, and chopped chives.

Nutrition Facts

Serving Size: 1
Serves: 8
Amount Per Serving
Calories: 44
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 158mg 7%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g 0%
Protein: 3g 5%

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