Hands On:

10 minutes

Total Time:

30 minutes

Serves:

Ingredients

8 Hy-Vee large eggs, beaten
4 cups Hy-Vee shredded Cheddar cheese
½ cup Full Circle almond flour
4 tbsp Hy-Vee baking powder
Hy-Vee onion and chive cream cheese spread, softened, for serving
Hy-Vee bacon, crisp-cooked and crumbled, for serving
Chives, chopped, for serving

Add Ingredients to Cart

Preparation

Preheat oven to 200°. Place a wire rack on a large rimmed pan; set aside. Preheat waffle maker with lightly greased grids to medium heat.

Stir together eggs, Cheddar cheese, almond flour, and baking powder. Let rest for 5 minutes. Pour ½ cup batter evenly onto waffle maker grid; close and cook for 3 to 4 minutes or until golden. Transfer to prepared pan and keep warm in oven.

To serve, top with softened cream cheese spread, crumbled bacon, and chopped chives.

Nutrition Facts

Serving Size: 1

Serves: 8

Amount Per Serving
Calories:		44
% Daily Value*
Total Fat: 3g		4%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 30mg		10%
Sodium: 158mg		7%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	0%
	Sugars: 0g	0%
Protein: 3g		5%