Chai Ginger Bourbon Cocktail

20 Minutes or Less Badge
Glass of Chai Ginger Bourbon Cocktail
Hands On:
15 minutes
Total Time:
20 minutes
Serves:
1

Ingredients

  • 8 oz Larceny bourbon whiskey
  • 1 Hy-Vee chai black tea bag
  • 4 oz ginger beer
  • ½ oz simple syrup
  • ½ oz fresh lemon juice
  • 1 dash(es) orange bitters
  • cinnamon sticks, for garnish
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Preparation

1
Heat bourbon in small saucepan over very low heat just until warm; remove from heat. Add tea bag; steep 10 minutes. Cool.
2
To make 1 cocktail, add 2-oz. chai tea-infused whiskey, ginger beer, simple syrup, fresh lemon juice, and orange bitters to a cocktail shaker.
3
Cover and shake until well combined and chilled. Strain into an 8-oz. ice-filled glass. Garnish with cinnamon sticks.

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