September Recipes

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Chai Ginger Bourbon Cocktail

Glass of Chai Ginger Bourbon Cocktail

Hands On:

15 minutes

Total Time:

20 minutes

Serves:

1

Ingredients

8 oz Larceny bourbon whiskey
1 Hy-Vee chai black tea bag
4 oz ginger beer
½ oz simple syrup
½ oz fresh lemon juice
1 dash(es) orange bitters
cinnamon sticks, for garnish

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Preparation

1

Heat bourbon in small saucepan over very low heat just until warm; remove from heat. Add tea bag; steep 10 minutes. Cool.

2

To make 1 cocktail, add 2-oz. chai tea-infused whiskey, ginger beer, simple syrup, fresh lemon juice, and orange bitters to a cocktail shaker.

3

Cover and shake until well combined and chilled. Strain into an 8-oz. ice-filled glass. Garnish with cinnamon sticks.

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