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- 1 Honeycrisp apple, cored and cut into 16 slices
- 16 piece(s) (2x1/4x1/4-inch) Westminster rustic red Cheddar cheese
- 1 package(s) (2-oz. each) La Quercia prosciutto Americano
- 4 tsp Savannah Bee Company original whipped honey, warmed
- 1 container(s) (4-oz.) Bella Maria caramelized pecans
Top each apple slice with 1 piece of cheese.
Tear prosciutto slices lengthwise into strips. Wrap 1 strip around each cheese-topped apple slice. Arrange on serving platter.
Top each with ¼ teaspoon honey and 1 caramelized pecan.