Hands On:

10 minutes

Total Time:

25 minutes

Serves:

Ingredients

4 medium Hy-Vee Homegrown red bell peppers
½ medium yellow onion
1 (12-oz.) pkg. Gary's QuickSteak frozen pre-sliced beef Philly steak
4 slices Hy-Vee pepper Jack cheese
fresh parsley, for garnish

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Preparation

Thinly slice tops from bell peppers; remove seeds. Microwave peppers in covered bowl on HIGH 3 minutes.

Thinly slice pepper tops and half onion; place in large skillet. Add Philly steak and its seasoning. Cook; stir 5 to 7 minutes or until internal temperature reaches 165°.

Fill each bell pepper with 2 slices pepper Jack cheese, then hot steak mixture. Cut an additional 2 slices cheese in half; place on top of filled peppers. Place filled peppers onto baking sheet.

Broil peppers 5-inches from heat 4 to 5 minutes or until melted. Garnish with parsley, if desired.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		53
% Daily Value*
Total Fat: 3g		3%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 1mg		0%
Sodium: 110mg		5%
Total Carbohydrate: 3g		1%
	Dietary Fiber: 1g	3%
	Sugars: 1g	3%
Protein: 5g		11%