August Recipes

Cheesesteak Pepper Boats

30 Minutes Or Less Badge
Cheesesteak pepper boats
Hands On:
10 minutes
Total Time:
25 minutes


  • 4 medium Hy-Vee Homegrown red bell peppers
  • ½ medium yellow onion
  • 1 (12-oz.) pkg. Gary's QuickSteak frozen pre-sliced beef Philly steak
  • 4 slices Hy-Vee pepper Jack cheese
  • fresh parsley, for garnish
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Thinly slice tops from bell peppers; remove seeds. Microwave peppers in covered bowl on HIGH 3 minutes.
Thinly slice pepper tops and half onion; place in large skillet. Add Philly steak and its seasoning. Cook; stir 5 to 7 minutes or until internal temperature reaches 165°.
Fill each bell pepper with 2 slices pepper Jack cheese, then hot steak mixture. Cut an additional 2 slices cheese in half; place on top of filled peppers. Place filled peppers onto baking sheet.
Broil peppers 5-inches from heat 4 to 5 minutes or until melted. Garnish with parsley, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories: 53
% Daily Value*
Total Fat: 3g 3%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 1mg 0%
Sodium: 110mg 5%
Total Carbohydrate: 3g 1%
Dietary Fiber: 1g 3%
Sugars: 1g 3%
Protein: 5g 11%

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