Add Ingredients to Cart
- 4 medium Hy-Vee Homegrown red bell peppers
- ½ medium yellow onion
- 1 (12-oz.) pkg. Gary's QuickSteak frozen pre-sliced beef Philly steak
- 4 slices Hy-Vee pepper Jack cheese
- fresh parsley, for garnish
Thinly slice tops from bell peppers; remove seeds. Microwave peppers in covered bowl on HIGH 3 minutes.
Thinly slice pepper tops and half onion; place in large skillet. Add Philly steak and its seasoning. Cook; stir 5 to 7 minutes or until internal temperature reaches 165°.
Fill each bell pepper with 2 slices pepper Jack cheese, then hot steak mixture. Cut an additional 2 slices cheese in half; place on top of filled peppers. Place filled peppers onto baking sheet.
Broil peppers 5-inches from heat 4 to 5 minutes or until melted. Garnish with parsley, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 10g||13%|
|Saturated Fat: 4.5g|
|Trans Fat: 0g|
|Total Carbohydrate: 10g||4%|
|Dietary Fiber: 3g||11%|