November Recipes

Cherry Burrata

10 Minutes or Less Badge
Plate of Cherry Burrata
Hands On:
10 minutes
Total Time:
10 minutes
Serves:
6

Ingredients

  • 3 tbsp Hy-Vee canola oil
  • 10 to 12 large fresh sage leaves
  • 1 (8-oz.) container BelGioioso Burrata cheese, drained
  • Hy-Vee ground cinnamon, for garnish
  • ¼ cup jarred Bing cherries with stems, drained
  • Crostini, for serving
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Preparation

1
Heat oil in a small skillet over medium heat. Add sage leaves; cook 10 to 20 seconds or until the color of leaves begins to change, turning halfway through. Drain on paper towels.
2
Place Burrata on small serving plate. Lightly sprinkle with cinnamon. Garnish with sage leaves and cherries. Serve with crostini.

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