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- ¼ cup Hy-Vee honey
- 1 tbsp Hy-Vee salted butter, melted
- 1 ½ tsp Frank's RedHot original hot sauce
- 1 tsp Hy-Vee corn starch
- ¼ tsp chipotle chili powder
- 6 Hy-Vee Market Grille chicken tenders
- 3 cups Hy-Vee complete pancake and waffle mix
- 2 ¼ cups water
- ½ cup Hy-Vee vegetable oil
- food coloring, if desired
Preheat oven to 425°. Combine honey, melted butter, hot sauce, corn starch, and chipotle chili powder in small bowl.
Place chicken tenders on baking sheet; brush with ⅓ of honey mixture. Bake at 425° for 14 to 17 minutes or until internal temperature is 165°, turning and brushing with additional ⅓ honey mixture halfway through.
Meanwhile, prepare and bake 6 waffles. Preheat waffle iron according to manufacturer's directions. Combine mix, water, vegetable oil, and red food coloring, if desired; stir until large lumps disappear. Allow batter to rest 4 to 5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Cook according to manufacturer's directions.
Cut each waffle into quarters. Cut chicken tenders in half; brush with remaining honey mixture. Sandwich each chicken piece between 2 waffle quarters and skewer with a wooden toothpick.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 13g||17%|
|Saturated Fat: 2.5g|
|Trans Fat: 0g|
|Total Carbohydrate: 39g||14%|
|Dietary Fiber: 3g||11%|