Hands On:

15 minutes

Total Time:

25 minutes

Serves:

Ingredients

4 ear(s) fresh sweet corn
Hy-Vee vegetable oil, for brushing
2 tbsp Hy-Vee mayonnaise
2 tbsp Hy-Vee sour cream
½ tsp Hy-Vee chili powder
½ tsp Hy-Vee lime zest, plus additional for garnish
1 tsp fresh lime juice
¼ tsp Hy-Vee honey
Hy-Vee salt
Hy-Vee ground black pepper

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Preparation

Preheat a charcoal or gas grill for direct cooking over medium-high heat. Pull husks back leaving them attached at stem ends. Remove silk; gather husks over stem and tie with kitchen string to form a handle. Brush each ear with canola oil.

Place corn over direct heat, keeping husk handles away from flame. Grill 10 to 12 minutes or until tender and slightly charred, turning frequently. Remove from grill; cool slightly.

Meanwhile, combine mayonnaise, sour cream, chili powder, lime zest, lime juice, and honey in a small bowl. Spread over grilled corn to serve. Sprinkle with additional lime zest and season with salt and black pepper.

Nutrition Facts

Serving Size: 1

Serves: 4

Amount Per Serving
Calories:		40
% Daily Value*
Total Fat: 2g		3%
	Saturated Fat: 1g
Cholesterol: 3mg		1%
Sodium: 18mg		1%
Total Carbohydrate: 5g		2%
	Dietary Fiber: 1g	2%
	Sugars: 2g	4%
Protein: 1g		2%