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Chili-Lime Grilled Corn

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Chili lime grilled corn
Hands On:
15 minutes
Total Time:
25 minutes
Serves:
4

Ingredients

  • 4 ear(s) fresh sweet corn
  • Hy-Vee vegetable oil, for brushing
  • 2 tbsp Hy-Vee mayonnaise
  • 2 tbsp Hy-Vee sour cream
  • ½ tsp Hy-Vee chili powder
  • ½ tsp Hy-Vee lime zest, plus additional for garnish
  • 1 tsp fresh lime juice
  • ¼ tsp Hy-Vee honey
  • Hy-Vee salt
  • Hy-Vee ground black pepper
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Preparation

1
Preheat a charcoal or gas grill for direct cooking over medium-high heat. Pull husks back leaving them attached at stem ends. Remove silk; gather husks over stem and tie with kitchen string to form a handle. Brush each ear with canola oil.
2
Place corn over direct heat, keeping husk handles away from flame. Grill 10 to 12 minutes or until tender and slightly charred, turning frequently. Remove from grill; cool slightly.
3
Meanwhile, combine mayonnaise, sour cream, chili powder, lime zest, lime juice, and honey in a small bowl. Spread over grilled corn to serve. Sprinkle with additional lime zest and season with salt and black pepper.

Nutrition Facts

Serving Size: 4
Serves: 4
Amount Per Serving
Calories:160
% Daily Value*
Total Fat: 8g 10%
Saturated Fat: 2.5g
Cholesterol: 10mg 3%
Sodium: 70mg 3%
Total Carbohydrate: 20g 7%
Dietary Fiber: 2g 7%
Sugars: 7g 14%
Protein: 4g 8%

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