August Recipes

Chili-Lime Refried Beans

Gluten Free Badge
Vegetarian Badge
Glass of Chili lime refried beans being blended
Hands On:
5 minutes
Total Time:
35 minutes


  • 2 tbsp Hy-Vee avocado oil
  • ½ cup white onion, chopped
  • 3 cloves garlic
  • 2 tsp Weber chili lime rub
  • 1 (30-oz.) can Hy-Vee pinto beans, undrained
  • ½ cup Hy-Vee vegetable cooking stock
  • fresh jalapeño slices, for garnish; if desired
Add Ingredients to Cart


Heat avocado oil in a 3-quart saucepan over medium heat. Add chopped onion, garlic cloves, and chili lime rub. Cook for 3 minutes or until onion is softened.
Add pinto beans and vegetable stock. Bring to boiling; reduce heat. Cook, uncovered, over medium-low heat for 20 minutes or until beans are softened, stirring occasionally. Remove from heat.
Using the S-blade attachment on an immersion blender, blend to desired consistency. Return to heat; cook for 5 minutes or until slightly thickened. Garnish with fresh jalapeño slices, if desired. Serve immediately or cover and refrigerate up to 3 days.

Similar Recipes