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- 2 cups It's Your Churn vanilla bean ice cream, softened
- 4 Hy-Vee Bakery oatmeal chocolate chip cookies, chopped
- 2 tbsp Hy-Vee mini semisweet chocolate chips
- 1 cup Hy-Vee frozen dark sweet cherries, halved
- 6 sugar cones, for serving
Place softened ice cream in a large bowl. Stir in chopped cookies and mini chocolate chips. Gently fold in frozen cherries until combined.
Transfer to a 9x5-inch loaf pan. Cover and freeze for 2½-to-3 hours or until firm enough to scoop. To serve, scoop ice cream into 6 sugar cones, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 11g||14%|
|Saturated Fat: 6g|
|Trans Fat: 0g|
|Total Carbohydrate: 43g||16%|
|Dietary Fiber: 2g||7%|