August Recipes

Chocolate-Cherry Oatmeal Ice Cream

Chocolate Cherry Oatmeal Ice Cream in a cone
Hands On:
10 minutes
Total Time:
160 minutes


  • 2 cups It's Your Churn vanilla bean ice cream, softened
  • 4 Hy-Vee Bakery oatmeal chocolate chip cookies, chopped
  • 2 tbsp Hy-Vee mini semisweet chocolate chips
  • 1 cup Hy-Vee frozen dark sweet cherries, halved
  • 6 sugar cones, for serving
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Place softened ice cream in a large bowl. Stir in chopped cookies and mini chocolate chips. Gently fold in frozen cherries until combined.
Transfer to a 9x5-inch loaf pan. Cover and freeze for 2½-to-3 hours or until firm enough to scoop. To serve, scoop ice cream into 6 sugar cones, if desired.

Nutrition Facts

Serving Size: 1 ice cream cone
Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 180mg 8%
Total Carbohydrate: 43g 16%
Dietary Fiber: 2g 7%
Sugars: 25g 50%
Protein: 4g 8%

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