June Recipes

Chocolate-Cherry Sundaes

Glasses of Chocolate Cherry Sundaes
Hands On:
20 minutes
Total Time:
50 minutes


  • 1 (1.5-qt.) It's Your Churn premium vanilla ice cream, softened
  • 6 cups Bing cherries, pitted, halved, and divided; plus additional for garnish
  • ⅓ cup Hy-Vee granulated sugar
  • ⅓ cup plus 1 tbsp. water, divided
  • 2 tsp Hy-Vee corn starch
  • 3 (3x1¾-inch) Hy-Vee Bakery fudge brownies, cut into ¾-inch cubes
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Place softened ice cream in large bowl. Fold in 2 cups cherries. Cover with plastic wrap; freeze 30 minutes.
Combine remaining 4 cups cherries, sugar, ⅓ cup water and vanilla in a medium saucepan. Bring to a boil; reduce heat to medium-low heat. Simmer 6 to 8 minutes until cherries soften.
Stir together remaining 1 tablespoon water and corn starch in a small bowl until well combined; stir into cherry mixture. Continue cooking 3 to 5 minutes or until sauce thickens, stirring occasionally. Remove from heat; cool.
To assemble, layer cherry sauce, cherry ice cream and brownie cubes in 6 (8-oz.) glasses. Garnish with additional cherries, if desired. Serve immediately.

Nutrition Facts

Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 21g 27%
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 65mg 22%
Sodium: 220mg 10%
Total Carbohydrate: 95g 35%
Dietary Fiber: 4g 14%
Sugars: 75g 150%
Protein: 6g 12%

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