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- 1 (10-in.) The Cheesecake Factory Bakery frozen plain cheesecake
- 1 (4-oz.) pkg. Southern Gourmet double chocolate mousse mix
- 1 cup Hy-Vee whole milk
- 7 Hy-Vee Kitchen chocolate-covered strawberries
- Bushel & Basket raspberries, for garnish
Remove frozen cheesecake from its packaging and place on a serving platter. Remove paper separators from between cheesecake slices. Thaw according to pkg. directions.
Prepare mousse mix according to pkg. directions using milk. Spoon mousse into a pastry bag fitted with large star tip. Pipe 1¼-in.-round rosettes near the top edge on alternating slices of cheesecake. Cover and chill remaining mousse and reserve for another use.
Arrange chocolate-covered strawberries on remaining cheesecake slices. Place raspberries in center, if desired.