Hands On:

15 minutes

Total Time:

15 minutes

Serves:

Ingredients

¾ cup Hy-Vee milk chocolate baking chips
10 oz Somerdale white Stilton cheese with apricots
Hy-Vee red raspberry preserves, for serving

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Preparation

Microwave chocolate chips in a small microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time.

Cut cheese into 1-inch cubes. Dip each cheese cube diagonally into melted chocolate, covering about half of the cube. Place on parchment paper; let stand until set. Cover and refrigerate until ready to serve. If desired, top with raspberry preserves just before serving.

Nutrition Facts

Serving Size: 1 piece

Serves: 12

Amount Per Serving
Calories:		110
% Daily Value*
Total Fat: 9g		12%
	Saturated Fat: 6g
	Trans Fat: 0g
Cholesterol: 20mg		7%
Sodium: 170mg		7%
Total Carbohydrate: 10g		4%
	Dietary Fiber: 1g	4%
	Sugars: 9g	18%
Protein: 5g		10%