December Recipes

Chocolate-Dipped Apricot Cheese

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Chocolate Dipped Apricot Cheese bites
Hands On:
15 minutes
Total Time:
15 minutes
Serves:
12

Ingredients

  • ¾ cup Hy-Vee milk chocolate baking chips
  • 10 oz Somerdale white Stilton cheese with apricots
  • Hy-Vee red raspberry preserves, for serving
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Preparation

1
Microwave chocolate chips in a small microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time.
2
Cut cheese into 1-inch cubes. Dip each cheese cube diagonally into melted chocolate, covering about half of the cube. Place on parchment paper; let stand until set. Cover and refrigerate until ready to serve. If desired, top with raspberry preserves just before serving.

Nutrition Facts

Serving Size: 1 piece
Serves: 12
Amount Per Serving
Calories:110
% Daily Value*
Total Fat: 9g 12%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 170mg 7%
Total Carbohydrate: 10g 4%
Dietary Fiber: 1g 4%
Sugars: 9g 18%
Protein: 5g 10%

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