October Recipes

Chocolate-Hazelnut Butter

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Glass cup of chocolate hazelnut butter.
Hands On:
12 minutes
Total Time:
12 minutes


  • 2 cups unsalted hazelnuts
  • 1 cup Hy-Vee powdered sugar
  • ⅓ cup Hy-Vee unsweetened cocoa powder
  • ¼ cup Full Circle Market organic refined coconut oil, warm and melted
  • Hy-Vee salt, to taste
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Place hazelnuts in food processor. Cover and pulse 10 to 15 times or until finely chopped. Continue processing 6 to 7 minutes or until smooth and creamy, stopping occasionally to scrape down sides.
Add powdered sugar and cocoa powder; cover and process 2 to 3 minutes or until combined. With processor running, slowly pour in warm, melted coconut oil. Continue processing 2 to 3 minutes or until well combined. Season to taste with salt; cover and process 1 minute more.
Store in an airtight container at room temperature up to 2 weeks.

Nutrition Facts

Serves: 16
Amount Per Serving
Calories: 10
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g 1%
Protein: 0g 0%

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