Hands On:

12 minutes

Total Time:

12 minutes

Serves:

Ingredients

2 cups unsalted hazelnuts
1 cup Hy-Vee powdered sugar
⅓ cup Hy-Vee unsweetened cocoa powder
¼ cup Full Circle Market organic refined coconut oil, warm and melted
Hy-Vee salt, to taste

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Preparation

Place hazelnuts in food processor. Cover and pulse 10 to 15 times or until finely chopped. Continue processing 6 to 7 minutes or until smooth and creamy, stopping occasionally to scrape down sides.

Add powdered sugar and cocoa powder; cover and process 2 to 3 minutes or until combined. With processor running, slowly pour in warm, melted coconut oil. Continue processing 2 to 3 minutes or until well combined. Season to taste with salt; cover and process 1 minute more.

Store in an airtight container at room temperature up to 2 weeks.

Nutrition Facts

Serves: 16

Amount Per Serving
Calories:		10
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 0mg		0%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	0%
	Sugars: 1g	1%
Protein: 0g		0%