Plate of chocolate truffles decorated as spiders

Hands On:

30 minutes

Total Time:

30 minutes

Serves:

Ingredients

35 Crav'n Flavor original vanilla crème chocolate sandwich cookies
1 (8-oz.) pkg. Hy-Vee cream cheese, softened and cut up
⅔ cup dark chocolate melting wafers
candy eyeballs. for decorating
white jimmies, for decorating
Over the Top decorating red write-on gel, for decorating

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Preparation

Place cookies in a food processor. Cover and process until finely ground. Place ¾ cup cookie crumbs in a medium bowl; set aside.

Add cream cheese to remaining crumbs in food processor. Cover and process until well combined. Form mixture into 12 (1½ -inch) balls. Roll in reserved crumbs to coat for spider bodies; set aside.

Microwave dark chocolate melting wafers in a small microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time. Pipe melted chocolate onto parchment paper to make 96 spider legs; let dry.

To assemble: Use remaining melted chocolate to attach candy eyeballs to spider bodies. Using a toothpick, poke 8 holes into sides of spider bodies for attaching leg; attach legs. Add white jimmies for teeth and red gel for blood. If desired, lightly drizzle bodies with remaining melted chocolate.

Nutrition Facts

Serves: 12

Amount Per Serving
Calories:		28
% Daily Value*
Total Fat: 2g		2%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 2mg		1%
Sodium: 16mg		1%
Total Carbohydrate: 3g		1%
	Dietary Fiber: 0g	0%
	Sugars: 2g	4%
Protein: 0g		1%