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- 1 (1.51-oz.) packet Good Graces gluten-free maple & brown sugar instant oatmeal
- 1 tbsp Hy-Vee baking cocoa
- ⅔ cup water
- ¼ cup Good Graces gluten-free vanilla almond granola
- Basket & Bushel blueberries, for garnish
- Toasted coconut chips, for garnish
Stir together oatmeal and cocoa in a microwave-safe serving bowl. Stir in water.
Microwave on HIGH for 1 minute or until desired consistency is reached.
Top with granola. Garnish with blueberries and coconut chips, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 7g||9%|
|Saturated Fat: 1g|
|Trans Fat: 0g|
|Total Carbohydrate: 50g||18%|
|Dietary Fiber: 6g||21%|