January Recipes

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Chocolatey Granola-Topped Oatmeal with Blueberries

A bowl of Chocolatey Granola Topped Oatmeal with Blueberries

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

1

Ingredients

1 (1.51-oz.) packet Good Graces gluten-free maple & brown sugar instant oatmeal
1 tbsp Hy-Vee baking cocoa
⅔ cup water
¼ cup Good Graces gluten-free vanilla almond granola
Basket & Bushel blueberries, for garnish
Toasted coconut chips, for garnish

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Preparation

1

Stir together oatmeal and cocoa in a microwave-safe serving bowl. Stir in water.

2

Microwave on HIGH for 1 minute or until desired consistency is reached.

3

Top with granola. Garnish with blueberries and coconut chips, if desired.

Nutrition Facts

Serves: 1

Amount Per Serving
Calories:		270
% Daily Value*
Total Fat: 7g		9%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 180mg		8%
Total Carbohydrate: 50g		18%
	Dietary Fiber: 6g	21%
	Sugars: 15g	30%
Protein: 8g		16%

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