January Recipes

Chocolatey Granola-Topped Oatmeal with Blueberries

10 Minutes or Less Badge
Gluten Free Badge
Vegetarian Badge
A bowl of Chocolatey Granola Topped Oatmeal with Blueberries
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
1

Ingredients

  • 1 (1.51-oz.) packet Good Graces gluten-free maple & brown sugar instant oatmeal
  • 1 tbsp Hy-Vee baking cocoa
  • ⅔ cup water
  • ¼ cup Good Graces gluten-free vanilla almond granola
  • Basket & Bushel blueberries, for garnish
  • Toasted coconut chips, for garnish
Add Ingredients to Cart

Preparation

1
Stir together oatmeal and cocoa in a microwave-safe serving bowl. Stir in water.
2
Microwave on HIGH for 1 minute or until desired consistency is reached.
3
Top with granola. Garnish with blueberries and coconut chips, if desired.

Nutrition Facts

Serves: 1
Amount Per Serving
Calories:270
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 180mg 8%
Total Carbohydrate: 50g 18%
Dietary Fiber: 6g 21%
Sugars: 15g 30%
Protein: 8g 16%

Similar Recipes