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Churro Muffins

Churro muffins
Hands On:
10 minutes
Total Time:
35 minutes
Serves:
8

Ingredients

  • ½ cup Hy-Vee salted butter, softened, plus 1 tbsp, melted
  • ¼ cup Hy-Vee granulated sugar
  • 1 tbsp Hy-Vee ground cinnamon
  • 2 frozen puff pastry sheets, thawed
  • 1 Hy-Vee large egg, beaten
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Preparation

1
Preheat oven to 350°. Brush sides and bottoms of 8 (3½-inch) jumbo muffin cups with melted butter; set aside.
2
Combine sugar and cinnamon in a small bowl. Cut thawed puff pastry sheets lengthwise in half. Roll each piece into a 24 x 8-inch rectangle. Brush with softened butter. Sprinkle with 3 tablespoon sugar mixture; set aside remaining sugar mixture.
3
Starting at one long side, roll each piece, jelly-roll style, into a log. Then cut each log lengthwise in half to make 8 pieces. Starting at one short side, roll each piece up, jelly-roll style, into a spiral; place each into a prepared muffin cup. Lightly brush with egg.
4
Bake 22 to 24 minutes or until edges are golden. Remove from muffin cups; roll in remaining sugar mixture.

Nutrition Facts

Serving Size: 8
Serves: 8
Amount Per Serving
Calories:390
% Daily Value*
Total Fat: 28g 36%
Saturated Fat: 16g
Cholesterol: 60mg 20%
Sodium: 320mg 14%
Total Carbohydrate: 37g 13%
Dietary Fiber: 2g 7%
Sugars: 8g 16%
Protein: 5g 10%

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