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Cinnamon Roll Waffles

20 Minutes or Less Badge
Vegetarian Badge
Cinnamon Roll Waffles
Hands On:
15 minutes
Total Time:
35 minutes


  • 2 cups Hy-Vee complete pancake and waffle mix
  • 1 ½ cups water
  • ⅓ cup Hy-Vee vegetable oil
  • 1 tbsp Hy-Vee ground cinnamon
  • ½ tsp Hy-Vee salt
  • 1 (8-oz.) pkg. Hy-Vee cream cheese, softened
  • ¼ cup Hy-Vee unsalted butter, softened
  • 2 tbsp Hy-Vee sour cream
  • 1 tbsp Hy-Vee vanilla extract
  • 1 tbsp Hy-Vee ground cinnamon
  • ½ tsp Hy-Vee salt
  • 4 cups Hy-Vee powdered sugar
  • Hy-Vee caramel-flavored syrup, for garnish
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Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cinnamon, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
For frosting, beat cream cheese, butter, sour cream, vanilla, cinnamon, and salt together in a large bowl. Beat in powdered sugar. Cover until ready to serve.
Serve warm waffles topped with frosting and garnished with caramel-flavored syrup, if desired.

Nutrition Facts

Serving Size: 8
Serves: 8
Amount Per Serving
% Daily Value*
Total Fat: 27g 35%
Saturated Fat: 11g
Trans Fat: .5g
Cholesterol: 55mg 18%
Sodium: 690mg 30%
Total Carbohydrate: 85g 31%
Dietary Fiber: 2g 7%
Sugars: 64g 128%
Protein: 5g 10%

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