Hands On:

15 minutes

Total Time:

35 minutes

Serves:

Ingredients

2 cups Hy-Vee complete pancake and waffle mix
1 ½ cups water
⅓ cup Hy-Vee vegetable oil
1 tbsp Hy-Vee ground cinnamon
½ tsp Hy-Vee salt
1 (8-oz.) pkg. Hy-Vee cream cheese, softened
¼ cup Hy-Vee unsalted butter, softened
2 tbsp Hy-Vee sour cream
1 tbsp Hy-Vee vanilla extract
1 tbsp Hy-Vee ground cinnamon
½ tsp Hy-Vee salt
4 cups Hy-Vee powdered sugar
Hy-Vee caramel-flavored syrup, for garnish

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Preparation

Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cinnamon, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.

For frosting, beat cream cheese, butter, sour cream, vanilla, cinnamon, and salt together in a large bowl. Beat in powdered sugar. Cover until ready to serve.

Serve warm waffles topped with frosting and garnished with caramel-flavored syrup, if desired.

Nutrition Facts

Serving Size: 1

Serves: 8

Amount Per Serving
Calories:		74
% Daily Value*
Total Fat: 3g		4%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 7mg		2%
Sodium: 86mg		4%
Total Carbohydrate: 11g		4%
	Dietary Fiber: 0g	1%
	Sugars: 8g	16%
Protein: 1g		1%