June Recipes

Cinnamon Roll Waffles

20 Minutes or Less Badge
Vegetarian Badge
Cinnamon Roll Waffles
Hands On:
15 minutes
Total Time:
35 minutes


  • 2 cups Hy-Vee complete pancake and waffle mix
  • 1 ½ cups water
  • ⅓ cup Hy-Vee vegetable oil
  • 1 tbsp Hy-Vee ground cinnamon
  • ½ tsp Hy-Vee salt
  • 1 (8-oz.) pkg. Hy-Vee cream cheese, softened
  • ¼ cup Hy-Vee unsalted butter, softened
  • 2 tbsp Hy-Vee sour cream
  • 1 tbsp Hy-Vee vanilla extract
  • 1 tbsp Hy-Vee ground cinnamon
  • ½ tsp Hy-Vee salt
  • 4 cups Hy-Vee powdered sugar
  • Hy-Vee caramel-flavored syrup, for garnish
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Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cinnamon, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
For frosting, beat cream cheese, butter, sour cream, vanilla, cinnamon, and salt together in a large bowl. Beat in powdered sugar. Cover until ready to serve.
Serve warm waffles topped with frosting and garnished with caramel-flavored syrup, if desired.

Nutrition Facts

Serving Size: 1
Serves: 8
Amount Per Serving
Calories: 74
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 7mg 2%
Sodium: 86mg 4%
Total Carbohydrate: 11g 4%
Dietary Fiber: 0g 1%
Sugars: 8g 16%
Protein: 1g 1%

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