October Recipes

Cinnamon Whiskey Coffee Cocktail

10 Minutes or Less Badge
Two mugs of Cinnamon Whiskey Coffee Cocktail
Hands On:
5 minutes
Total Time:
5 minutes


  • 1 tsp Hy-Vee cinnamon sugar, ground
  • 6 Hy-Vee maraschino cherries
  • 4 oz strong-brewed coffee, chilled
  • 2 oz Fireball cinnamon whiskey
  • 1 oz Kahlua rum and coffee liqueur
  • 1 oz Hy-Vee heavy whipping cream
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Place cinnamon sugar on a small plate. Thread maraschino cherries onto 2 cocktail picks; roll cherries in cinnamon sugar and set aside.
Add coffee, cinnamon whiskey, Kahlua, and whipping cream to an ice-filled cocktail shaker. Cover and shake until well combined and chilled. Strain into 2 (8-oz. each) glass mugs. If desired, top with dry ice. Garnish with coated cherry skewers over rim of each mug.

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