October Recipes

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Cinnamon Whiskey Coffee Cocktail

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

Ingredients

1 tsp Hy-Vee cinnamon sugar, ground
6 Hy-Vee maraschino cherries
4 oz strong-brewed coffee, chilled
2 oz Fireball cinnamon whiskey
1 oz Kahlua rum and coffee liqueur
1 oz Hy-Vee heavy whipping cream

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Preparation

Place cinnamon sugar on a small plate. Thread maraschino cherries onto 2 cocktail picks; roll cherries in cinnamon sugar and set aside.

Add coffee, cinnamon whiskey, Kahlua, and whipping cream to an ice-filled cocktail shaker. Cover and shake until well combined and chilled. Strain into 2 (8-oz. each) glass mugs. If desired, top with dry ice. Garnish with coated cherry skewers over rim of each mug.