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Citrus and Thyme Biscuits

Citrus and Thyme Biscuits
Hands On:
20 minutes
Total Time:
35 minutes
Serves:
6

Ingredients

  • 1 cup Hy-Vee all-purpose flour
  • 1 ½ tsp Hy-Vee baking powder
  • 6 tbsp Hy-Vee salted butter, cold
  • ¼ cup Hy-Vee 2% reduced-fat milk
  • 1 Hy-Vee large egg, beaten
  • coarse white sugar, optional
  • ¼ cup Hy-Vee unsalted butter
  • 2 tbsp packed Hy-Vee light brown sugar
  • ½ cup Hy-Vee heavy whipping cream
  • 2 tbsp Hy-Vee powdered sugar
  • 1 tsp orange zest
  • ½ tsp fresh thyme, chopped
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Preparation

1
Preheat oven to 375°. Line a baking sheet with parchment paper; set aside. Combine flour and baking powder in a medium bowl. Cut in cold salted butter with a pastry blender. Whisk together milk and egg in another medium bowl. Stir milk mixture into flour mixture until moistened. Drop mixture by spoonfuls onto prepared baking sheet, about 2 tablespoons per biscuit. Sprinkle tops with coarse sugar, if desired. Bake for 15 minutes or until golden brown; cool.
2
Combine orange slices, ¼ cup unsalted butter, and brown sugar in a small saucepan. Cook and gently stir over medium heat for 2 minutes or until butter is melted and brown sugar is dissolved. Remove from heat; cool.
3
Combine cream and powdered sugar in a medium bowl. Beat with an electric mixer on medium until soft peaks form. Stir in orange zest and thyme.
4
Cut each biscuit in half crosswise. Spoon whipped cream mixture onto each biscuit bottom. Top with orange mixture and biscuit tops.

Nutrition Facts

Serving Size: 6
Serves: 6
Amount Per Serving
Calories:290
% Daily Value*
Total Fat: 16g 21%
Saturated Fat: 10g
Trans Fat: .5g
Cholesterol: 75mg 25%
Sodium: 160mg 7%
Total Carbohydrate: 34g 12%
Dietary Fiber: 2g 7%
Sugars: 14g 28%
Protein: 5g 10%

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