Hands On:
15 minutes
Total Time:
15 minutes
Serves:
20
Ingredients
- 2 tbsp fresh lime juice
- 3 medium avocados, halved and seeded
- ⅓ cup yellow onion, finely chopped
- 3 tbsp fresh cilantro, chopped
- ½ to 1 jalapeño, halved, seeded and minced
- 1 tsp hot sauce
- ½ tsp Hy-Vee salt
- ¾ tsp Hy-Vee ground cumin
- 1 clove(s) garlic, minced
- 1 medium tomato, seeded and chopped
Preparation
Nutrition Facts
Serves: 20
| Amount Per Serving | ||
|---|---|---|
| Calories: | 3 | |
| % Daily Value* | ||
| Total Fat: 0g | 0% | |
| Saturated Fat: 0g | ||
| Trans Fat: 0g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 4mg | 0% | |
| Total Carbohydrate: 0g | 0% | |
| Dietary Fiber: 0g | 0% | |
| Sugars: 0g | 0% | |
| Protein: 0g | 0% | |
