Hands On:
45 minutes
Total Time:
105 minutes
Serves:
12
Ingredients
- 12 Hy-Vee lasagna noodles
- 1 lb Hy-Vee ground fresh mild Italian pork sausage
- ½ cup Hy-Vee Short Cuts chopped white onions
- 1 (15-oz.) can Hy-Vee crushed tomatoes in puree
- 2 (6-oz. each) cans Hy-Vee tomato paste
- 2 cups water
- ½ cup chopped fresh parsley, divided
- 2 cloves garlic, minced
- 2 tsp Hy-Vee dried basil
- 1 ½ tsp Hy-Vee salt
- 1 tsp Hy-Vee dried oregano
- ¼ tsp dried rosemary
- ¼ tsp Hy-Vee black pepper
- ¼ tsp Hy-Vee crushed red pepper flakes
- 2 Hy-Vee large eggs, beaten
- 1 (15-oz.) container Hy-Vee part-skim ricotta cheese
- ¾ cup Soirée grated Parmesan cheese, divided
- 2 (8-oz. each) pkg Hy-Vee shredded mozzarella cheese
Preparation
Nutrition Facts
Serves: 12
Amount Per Serving | ||
---|---|---|
Calories: | 400 | |
% Daily Value* | ||
Total Fat: 19g | 24% | |
Saturated Fat: 9g | ||
Trans Fat: 0g | ||
Cholesterol: 80mg | 27% | |
Sodium: 880mg | 38% | |
Total Carbohydrate: 35g | 13% | |
Dietary Fiber: 7g | 25% | |
Sugars: 8g | 16% | |
Protein: 25g | 50% |