February Recipes

Coconut-Pineapple Brownies

Coconut Pineapple Brownies
Hands On:
10 minutes
Total Time:
120 minutes
Serves:
12

Ingredients

  • 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
  • 2 Hy-Vee large eggs
  • ⅔ cup Hy-Vee vegetable oil
  • ¼ cup water
  • 1 cup Hy-Vee unsweetened coconut flakes, toasted; divided
  • 1 cup Hy-Vee macadamia nuts, toasted, chopped, and divided
  • ½ cup white vanilla baking chips
  • ½ tsp imitation rum extract
  • ½ fresh pineapple, peeled, cored, and sliced 1/2-inch thick
  • ¼ cup Hy-Vee brown sugar, packed
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Preparation

1
Preheat oven to 350°. Spray a 9x9-inch square baking dish with nonstick cooking spray; set aside. In a medium bowl, mix together vegetable oil, eggs, and water. Mix with a spoon until well combined. Stir in ¾ cup coconut flakes, ½ cup macadamia nuts, vanilla baking chips, and rum extract. Spread batter in prepared pan. Bake 33 to 36 minutes or until toothpick inserted in center comes out clean.
2
Meanwhile, place pineapple slices in a 9-inch pie plate; sprinkle with brown sugar. Bake alongside brownies for 20 minutes.
3
While brownies are still warm, place pineapple slices on top of cooked brownies. Sprinkle with an additional ½ cup macadamia nuts and an additional ¼ cup toasted coconut flakes. Store in the refrigerator for up to 5 days.

Nutrition Facts

Serving Size: 1 brownie
Serves: 12
Amount Per Serving
Calories:500
% Daily Value*
Total Fat: 29g 37%
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 170mg 7%
Total Carbohydrate: 58g 21%
Dietary Fiber: 2g 7%
Sugars: 40g 80%
Protein: 3g 6%

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