February Recipes

Coconut-Pineapple Brownies

Coconut Pineapple Brownies
Hands On:
10 minutes
Total Time:
120 minutes


  • 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
  • 2 Hy-Vee large eggs
  • ⅔ cup Hy-Vee vegetable oil
  • ¼ cup water
  • 1 cup Hy-Vee unsweetened coconut flakes, toasted; divided
  • 1 cup Hy-Vee macadamia nuts, toasted, chopped, and divided
  • ½ cup white vanilla baking chips
  • ½ tsp imitation rum extract
  • ½ fresh pineapple, peeled, cored, and sliced 1/2-inch thick
  • ¼ cup Hy-Vee brown sugar, packed
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Preheat oven to 350°. Spray a 9x9-inch square baking dish with nonstick cooking spray; set aside. In a medium bowl, mix together vegetable oil, eggs, and water. Mix with a spoon until well combined. Stir in ¾ cup coconut flakes, ½ cup macadamia nuts, vanilla baking chips, and rum extract. Spread batter in prepared pan. Bake 33 to 36 minutes or until toothpick inserted in center comes out clean.
Meanwhile, place pineapple slices in a 9-inch pie plate; sprinkle with brown sugar. Bake alongside brownies for 20 minutes.
While brownies are still warm, place pineapple slices on top of cooked brownies. Sprinkle with an additional ½ cup macadamia nuts and an additional ¼ cup toasted coconut flakes. Store in the refrigerator for up to 5 days.

Nutrition Facts

Serving Size: 1 brownie
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 29g 37%
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 170mg 7%
Total Carbohydrate: 58g 21%
Dietary Fiber: 2g 7%
Sugars: 40g 80%
Protein: 3g 6%

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