Cool Ranch Fried Cheese

Heat oil in deep-fat fryer or heavy 6-quart saucepan to 350°. Combine cool ranch chips and salt in small bowl; set aside. Combine flour and cornstarch in large bowl. Slowly whisk club soda into flour mixture until batter is smooth.

Thread 2 cheese rounds onto each wooden skewer. Dip skewers into batter; roll in chip mixture, coating well. Fry 3 to 5 minutes or until golden brown. Remove from oil; drain on paper towels; cool slightly. Return to chip mixture, coating well.