Corn on the Cob Dog

Corn on the Cob Dog on a Stick
Hands On:
10 minutes
Total Time:
15 minutes
Serves:
8

Ingredients

  • Hy-Vee vegetable oil, for frying
  • 1 cup Hy-Vee buttermilk compete pancake & waffle mix
  • 1 cup water
  • ½ cup yellow cornmeal
  • 1 tsp Hy-Vee salt
  • 1 package Hy-Vee Short Cuts Sweet Corn
  • garlic butter, for serving
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Preparation

1
Heat oil in deep-fat fryer or heavy 6-quart saucepan to 370°. Combine pancake mix, water, cornmeal, and salt in medium bowl. Transfer mixture to a large drinking glass.
2
Thread corn onto wooden skewers. Dip each corn cob into pancake mix glass, coating the entire cob well. If desired, trim skewers. Fry corn in batches 4 to 5 minutes, turning halway through. Remove from oil, drain on paper towels; cool. Serve with garlic butter, if desired.

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