April Recipes

Cosmopolitan Fizzy Bombs

Martini glass of Cosmopolitan Fizzy Bomb cocktail
Hands On:
30 minutes
Total Time:
270 minutes
Serves:
10

Ingredients

Cocktail Bomb

  • ½ cup ultrafine pure cane sugar
  • ½ cup Hy-Vee powdered sugar
  • 2 tsp Hy-Vee baking soda
  • 2 tsp cranberry-raspberry liquid mix-in water enhancer
  • 2 tsp edible flowers, coarsely chopped

Fizzy Cosmopolitan Cocktails

  • 6 oz orange sparkling water
  • ¾ oz lime-flavored vodka
  • ¾ oz cranberry-flavored vodka
  • Edible flowers, for garnish
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Preparation

1
To Make Cocktail Bombs: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl. Stir in water enhancer liquid until sugar resembles wet sand. Stir in chopped edible flower.
2
Press mixture into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
3
Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.
4
To Make 1 Cocktail: Combine orange sparkling water, lime-flavored vodka, and cranberry-flavored vodka in a 10-oz. coupe cocktail glass. Add one dried bomb; stir to mix well. Repeat to make remaining 9 drinks. If desired, garnish with edible flowers.

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