April Recipes

Cosmopolitan Fizzy Bombs

Martini glass of Cosmopolitan Fizzy Bomb cocktail
Hands On:
30 minutes
Total Time:
270 minutes


Cocktail Bomb

  • ½ cup ultrafine pure cane sugar
  • ½ cup Hy-Vee powdered sugar
  • 2 tsp Hy-Vee baking soda
  • 2 tsp cranberry-raspberry liquid mix-in water enhancer
  • 2 tsp edible flowers, coarsely chopped

Fizzy Cosmopolitan Cocktails

  • 6 oz orange sparkling water
  • ¾ oz lime-flavored vodka
  • ¾ oz cranberry-flavored vodka
  • Edible flowers, for garnish
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To Make Cocktail Bombs: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl. Stir in water enhancer liquid until sugar resembles wet sand. Stir in chopped edible flower.
Press mixture into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.
To Make 1 Cocktail: Combine orange sparkling water, lime-flavored vodka, and cranberry-flavored vodka in a 10-oz. coupe cocktail glass. Add one dried bomb; stir to mix well. Repeat to make remaining 9 drinks. If desired, garnish with edible flowers.

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