Hands On:
5 minutes
Total Time:
5 minutes
Serves:
1
Ingredients
- 1 tbsp Hy-Vee whole berry cranberry sauce
- 7 fresh mint leaves, plus additional for garnish
- 1 ¼-inch thick lime slice, plus additional for garnish
- 1 ¼-inch thick gingerroot slice
- 2 oz coconut rum
- 3 oz Betty Buzz ginger beer
- fresh or frozen cranberries, for garnish
Preparation
Nutrition Facts
Serves: 1
| Amount Per Serving | ||
|---|---|---|
| Calories: | 180 | |
| % Daily Value* | ||
| Total Fat: 0g | 0% | |
| Saturated Fat: 0g | ||
| Trans Fat: 0g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 8mg | 0% | |
| Total Carbohydrate: 20g | 7% | |
| Dietary Fiber: 0g | 0% | |
| Sugars: 18g | 36% | |
| Protein: 0g | 0% | |
