April Recipes

Creamy Pineapple Shrimp Dip

20 Minutes or Less Badge
Creamy Pineapple Shrimp Dip served in a carved out pineapple
Hands On:
15 minutes
Total Time:
15 minutes


  • 1 (12-oz.) pkg. Fish market frozen tail-on peeled and deveined cook shrimp, (51 to 60 ct.), tails removed
  • 1 (8-oz.) container Hy-Vee French onion sour cream dip
  • ¼ cup green onions, sliced, plus additional for garnish
  • 1 tsp gingerroot, grated
  • 1 tsp Hy-Vee less sodium soy sauce
  • 1 tsp Sriracha
  • 1 cup fresh pineapple, peeled, cored, and chopped
  • ¼ cup That's Smart! original barbeque sauce
  • Assorted crackers, for serving
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Pat shrimp dry with paper towels. Coarsely chop shrimp; set aside.
Stir together French onion dip, green onions, gingerroot, soy sauce, and sriracha in a medium bowl. Stir in shrimp and chopped pineapple. Stir; spoon into serving bowl.
Drizzle with barbeque sauce. Garnish with sliced green onions, if desired. Serve with assorted crackers, if desired.

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