Hands On:
35 minutes
Total Time:
80 minutes
Serves:
8
Ingredients
- ½ (16-oz.) pkg. frozen peeled & deveined gulf shrimp (40-50 ct.)
- 2 tsp plus 2 tbsp. Gustare Vita olive oil
- 5 cups Hy-Vee whole milk
- ¼ cup Hy-Vee unsalted butter
- ¼ cup Hy-Vee all-purpose flour
- ⅓ cup dry white wine
- 1 cup shredded aged white Cheddar cheese
- ⅔ cup grated fresh Parmesan cheese
- 1 ½ tsp Creole seasoning
- ½ tsp Hy-Vee coarse-ground black pepper
- 1 (9-oz.) pkg. refrigerated 2-minute linguine
- 2 Hy-Vee Seafood king crab legs, shelled and chopped
- 6 oz fully-cooked Andouille smoked sausage, sliced
- 1 cup Hy-Vee Select frozen premium super sweet cut corn
- ½ (5-oz.) pkg. Hy-Vee butter garlic croutons, crushed
- chopped fresh chives, for garnish
Preparation
Nutrition Facts
Serves: 8
Amount Per Serving | ||
---|---|---|
Calories: | 550 | |
% Daily Value* | ||
Total Fat: 26g | 33% | |
Saturated Fat: 11g | ||
Trans Fat: 0g | ||
Cholesterol: 125mg | 42% | |
Sodium: 950mg | 41% | |
Total Carbohydrate: 46g | 17% | |
Dietary Fiber: 2g | 7% | |
Sugars: 9g | 18% | |
Protein: 31g | 62% |