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- ½ (16-oz.) container Hy-Vee creamy milk chocolate frosting
- black gel food coloring
- 12 Hy-Vee Bakery sugar cookies
- assorted M&M milk chocolate candies
- white chocolate melting wafers, melted
- candy eyeballs, optional
Microwave frosting in a medium microwave-safe bowl on HIGH for 30 seconds until melted. Stir in black gel, if desired.
Dip tops of sugar cookies into melted frosting and place on a sheet of parchment paper to dry.
Add M&Ms to form insect bodies. Pipe melted white chocolate on dry cookies for legs and eyes, or add candy eyeballs.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 1g||2%|
|Saturated Fat: 1g|
|Trans Fat: 0g|
|Total Carbohydrate: 3g||1%|
|Dietary Fiber: 0g||0%|