Salad

• 2 cups red cabbage, finely shredded
• 2 cups zucchini, shredded
• 1 cup carrot, shredded
• 1 cup frozen shelled edamame, thawed
• ½ cup fresh cilantro, coarsely chopped
• ½ cup Hy-Vee lightly salted whole cashews
• 2 tbsp green onion, thinly sliced

Dressing

• 1 tbsp plus 1 tsp. Hy-Vee creamy peanut butter
• 1 tbsp Hy-Vee Thai sweet chili sauce
• 1 tbsp Hy-Vee less sodium soy sauce
• 2 tsp fresh lime juice
• 1 tsp Hy-Vee honey