December Recipes

Cucumber-Mint Cooler

Glass of Cucumber Mint Cooler drink
Hands On:
10 minutes
Total Time:
490 minutes
Serves:
10

Ingredients

  • 15 fresh mint leaves, plus additional for garnish
  • 1 tbsp Hy-Vee granulated sugar
  • 8 ¼ cups cold water, divided
  • 1 small cucumber, thinly sliced; plus additional for garnish
  • 1 lime, thinly sliced
  • 20 oz Hy-Vee key lime-flavored water cooler, divided
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Preparation

1
Muddle mint leaves and sugar in a 1-cup glass measuring cup. Stir in ¼ cup water; pour mixture into a 3-quart pitcher. Add sliced cucumber and lime. Stir in remaining 8 cups water. Cover and refrigerate up to 2 days.
2
To serve, strain mixture into 10 (10-oz. each) ice-filled glasses. Top each with 2-oz. key lime-flavored wine coolers. Garnish with additional sliced cucumber and fresh mint sprigs, if desired.

Nutrition Facts

Serving Size: 8-oz.
Serves: 10
Amount Per Serving
Calories:10
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g 2%
Protein: 0g 0%

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