Hands On:
55 minutes
Total Time:
555 minutes
Serves:
10
Ingredients
- 1 ½ cups Hy-Vee roasted and unsalted cashews
- 3 cups water
- 2 cups Hy-Vee original unsweetened almond milk
- 2 lb fresh green beans, trimmed
- 1 (3-oz.) pkg. sliced pancetta
- 1 (8-oz.) pkg. sliced baby bella mushrooms
- 1 cup dry white wine
- ½ cup shallots, chopped
- ¼ cup Culinary Tours French style Dijon mustard
- 2 tbsp fresh dill, chopped; plus additional for garnish
- 2 tbsp fresh basil, chopped; plus additional for garnish
- 1 ¼ cups Hy-Vee lightly salted crispy onions
Preparation
Nutrition Facts
Serves: 10
Amount Per Serving | ||
---|---|---|
Calories: | 290 | |
% Daily Value* | ||
Total Fat: 19g | 24% | |
Saturated Fat: 3.5g | ||
Trans Fat: 0g | ||
Cholesterol: 5mg | 2% | |
Sodium: 300mg | 13% | |
Total Carbohydrate: 20g | 7% | |
Dietary Fiber: 4g | 14% | |
Sugars: 5g | 10% | |
Protein: 8g | 16% |