January Recipes

Dark Chocolate and Blood Orange Chia Pudding

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Glasses of Dark Chocolate and Blood Orange Chia Pudding
Hands On:
20 minutes
Total Time:
380 minutes


  • 2 blood oranges
  • 1 cup Hy-Vee plain Greek yogurt
  • ½ cup unsweetened original oat milk
  • ½ cup fresh blood orange juice
  • ¼ cup Full Circle Market organic chia seeds
  • 2 tbsp Hy-Vee honey, divided
  • 1 tsp Hy-Vee vanilla extract
  • Zöet 57% cacao dark chocolate, shaved, for serving
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Cut and discard peel from oranges. Cut segments from oranges into a small bowl. Cover and refrigerate.
Combine yogurt, oat milk, blood orange juice, chia seeds, 1 tablespoon honey, and vanilla. Cover and refrigerate chia mixture for 6 hours or overnight, stirring after 3 hours.
To serve, toss remaining 1 tablespoon honey with orange segments. Spoon 1-½ cups chia mixture into 2 (10-oz. each) glasses. Add orange segment mixture; top with remaining chia mixture. Serve topped with shaved chocolate, if desired.

Nutrition Facts

Serves: 2
Amount Per Serving
% Daily Value*
Total Fat: 8g 10%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 65mg 3%
Total Carbohydrate: 57g 21%
Dietary Fiber: 11g 39%
Sugars: 39g 78%
Protein: 17g 34%

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