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- Hy-Vee vegetable oil, for frying
- 2 cups Hy-Vee buttermilk complete pancake & waffle mix
- 1 ⅓ cold water
- 16 Crav'n vanilla crème double stuffed chocolate sandwich cookies
- Hy-Vee powdered sugar, for garnish
Heat oil in deep-fat fryer or heavy 6-quart saucepan to 350°. Combine pancake mix and water in a medium bowl.
Thread 4 cookies on wooden skewers. Dip sandwich cookies into pancake batter, turning to fully coat.
Fry cookies in batches 1 to 2 minutes on each side. Remove from oil; drain on paper towels; cool. Sprinkle with powdered sugar, if desired.