Deep-Fried Pineapple Upside-Down Cake

Pineapple Upside Down Cake on a Stick
Hands On:
10 minutes
Total Time:
15 minutes
Serves:
6

Ingredients

  • Hy-Vee vegetable oil, for frying
  • 1 cup Hy-Vee buttermilk complete pancake & waffle mix
  • ⅔ cup water
  • 1 (1.3-lb.) pkg. Hy-Vee Short Cuts pineapple chunks
  • 3 tbsp maraschino cherry juice
  • 1 tbsp Hy-Vee corn starch
  • Hy-Vee powdered sugar, for sprinkling
  • Hy-Vee maraschino cherries, for garnish
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Preparation

1
Heat oil in deep-fat fryer or heavy 6-quart saucepan to 350°. Combine pancake mix and water in medium bowl.
2
Thread pineapple on wooden skewer; dip pineapple chunks into pancake batter, turning to coat completely. Fry skewers in batches 1 to 2 minutes per side. Remove from oil, let cool.
3
Mix together cherry juice and corn starch in small saucepan. Cook over medium-low heat, whisking continuously until thick enough to coat the back of a spoon.
4
Sprinkled fried pineapple with powdered sugar and drizzle with cherry sauce. Garnish with maraschino cherries, if desired.

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