August Recipes

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Deep-Fried Pineapple Upside-Down Cake

Pineapple Upside Down Cake on a Stick

Hands On:

10 minutes

Total Time:

15 minutes

Serves:

6

Ingredients

Hy-Vee vegetable oil, for frying
1 cup Hy-Vee buttermilk complete pancake & waffle mix
⅔ cup water
1 (1.3-lb.) pkg. Hy-Vee Short Cuts pineapple chunks
3 tbsp maraschino cherry juice
1 tbsp Hy-Vee corn starch
Hy-Vee powdered sugar, for sprinkling
Hy-Vee maraschino cherries, for garnish

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Preparation

1

Heat oil in deep-fat fryer or heavy 6-quart saucepan to 350°. Combine pancake mix and water in medium bowl.

2

Thread pineapple on wooden skewer; dip pineapple chunks into pancake batter, turning to coat completely. Fry skewers in batches 1 to 2 minutes per side. Remove from oil, let cool.

3

Mix together cherry juice and corn starch in small saucepan. Cook over medium-low heat, whisking continuously until thick enough to coat the back of a spoon.

4

Sprinkled fried pineapple with powdered sugar and drizzle with cherry sauce. Garnish with maraschino cherries, if desired.

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