April Recipes

Dill Pickle Dip

10 Minutes or Less Badge
Bowl of Dill Pickle Dip


  • 1 (8-oz.) container Hy-Vee onion & chive cream cheese spread
  • 1 cup Hy-Vee sour cream
  • 2 tbsp dill pickle brine, or juice
  • 1 tbsp Hy-Vee Dijon mustard
  • 1 tsp fresh dill, chopped
  • ½ tsp Hy-Vee garlic pepper, coarsely ground, plus additional for garnish
  • 1 cup Hy-Vee kosher baby dill pickles, chopped, plus additional for garnish
  • 1 cup Hy-Vee Deli sliced Black Forest ham, finely chopped
  • Assorted dippers, such as: celery sticks, crackers, and/or pretzels for serving
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Stir together cream cheese spread and sour cream in a medium bowl. Stir in pickle brine, Dijon mustard, fresh dill, and garlic pepper. Add chopped pickles and ham. Spread evenly into serving dish. Garnish with additional chopped pickles and ground garlic pepper, if desired. Serve with assorted dippers.

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